Happy Valentine’s Day!
I’ve always secretly loved Valentine’s Day. Even when I was single and surrounded by sweet couples, Valentine’s Day has always had a very special part of my heart for one simple reason:
An entire day dedicated to the consumption of chocolate? Could there be a better holiday?! I mean, I know it’s the day of love and caring about your loved ones. But it’s also about chocolate, which is our focus today.
Just because you and your loved one want to indulge in the flavor of the holiday, it doesn’t mean that you need to be weighted down by copious amounts of sugar and fat. You can still have a total indulgent holiday, all while making healthyish choices just like these:
Dark Chocolate Orange Truffles from Amy’s Healthy Baking
These truffles might just be made with a little bit of magic. Typical truffles are made with heavy cream and melted chocolate. These truffles on the other hand, are made with four ingredients: cocoa powder, orange zest, orange juice, and maple syrup. That’s right – there’s no fat involved in this recipe! I’m totally intrigued by these truffles.
Gluten Free Chocolate Chip Cookie Skillet from Jessica Gavin
How perfect does this cookie skillet look?! Jessica’s recipe requires only six ingredients, including homemade almond butter, refined sugar-free maple syrup, and dark chocolate. She also uses flax seeds for some binding power and for a dose of healthy fats. And don’t forget some ice cream on top – if you choose a dairy-free variety, this recipe can be completely vegan!